The pandemic has forced restaurateurs all over Canada to reinvent their businesses. For the better part of the past year and a half, restaurant owners have been obligated to transition their dine-in models to the takeout and delivery variety. For
It’s a new and exciting world for your industry, isn’t it? As an experienced restaurant owner, you undoubtedly recall the not-so-distant days when all menus were physically printed and handheld. In today’s world, mobile devices have taken over as the